The sauce is rich enough to be used as it is on spaghetti, and it gives the impression that not only fish but also vegetables are finished with a taste that progresses. When I ate it, the crisp texture of broccoli, paprika, and shimeji mushrooms remained, and the taste of cod spread moderately throughout, making it a delicious dish. The sauce has a strong tomato sourness and garlic scent, which alone makes it appetizing. 'Ripe tomato garlic sauce with cod and vegetables' is completed. Leave the lid uncovered and steam for another 2 minutes. Steam blows out violently from the steam hole in the lid. House food 'VegesFish' Cooking ripe tomato garlic sauce - YouTube As the steaming progresses, the color of the broccoli becomes more and more vivid.īoiled with simmering sauce and steamed with steam.
Steam rises gradually, and the inside of the lid gets wet. Sprinkle 'VegesFish Ripe Tomato Garlic Sauce'.Ĭover and heat over medium heat for about 8 minutes. Here, I put paprika, shimeji mushrooms, and broccoli in that order, but you don't have to worry about the details. Place the raw cod fillet in the center of the frying pan and arrange the vegetables around it. Steam is important, so make sure the lid fits snugly over the skillet. Since half of the broccoli is used, cut it and set aside half. Seasoning other than adding 'VegesFish' is unnecessary.įollow the recipe with fresh cod (239g for 3 slices), broccoli, yellow paprika, and bunshimeji mushrooms. The energy is 168 kcal at 210 g per bag.īasically, just arrange the ingredients, heat for about 8 minutes, and then steam for about 2 minutes. Raw materials of 'VegesFish ripe tomato garlic sauce' include tomato paste, sugar, garlic paste and so on. This is 'VegesFish ripe tomato garlic sauce' and 'VegesFish rich mushroom cream sauce'. Ripe Tomato Garlic Sauce” and “Salmon and Vegetable Mushroom Cream Sauce”. House Foods' ' VegesFish ' has a ' new one-plate menu to enjoy fish and vegetables ', and it means that you can easily make fish dishes with plenty of vegetables with just a frying pan, so actually 'cod and vegetables'. 23:15:00 I tried using 'VegesFish' which is completed by steaming fish and vegetables in a frying pan for 10 minutes without any seasoningĮven if you decide to eat fish today, sashimi and grilled fish are easy to make, but if you don't have a side dish, you'll feel lonely.
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